Friday, November 28, 2014

Black Friday

My family went Black Friday shopping at 3 AM, and John and my daughter are still at it. I think they're crazy, but they're having fun.

Home cured pork roast turned out deeply seasoned and popular. I'll fuss with the seasoning mix more, because we're on the right track. The pecan pie was awesome, and we were stuffed. Scalloped potatoes, butternut squash with bacon and green bean casserole were the stars of the show, all GF and dairy free. It was delicious and for the first time in two years, I didn't feel I was missing a thing.

Here are the recipies:

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